Puzder says the automated restaurant would be cheaper since he wouldn’t have to worry about rising minimum wage.
“If you’re making labor more expensive, and automation less expensive- this is not rocket science,” Puzder said.
“They’re always polite, they always upsell, they never take a vacation, they never show up late, there’s never a slip-and-fall, or an age, sex, or race discrimination case,” says Puzder of swapping employees for machines. “Millennials like not seeing people. I’ve been inside restaurants where we’ve installed ordering kiosks… and I’ve actually seen young people waiting in line to use the kiosk where there’s a person standing behind the counter, waiting on nobody.”
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